Food

7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

INFO@HAPPENCHANCESOCIALLOUNGE.COM

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7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

FOOD MENU

SOUP OF THE WEEK

Our delicious soup options rotate on a weekly basis

Tomato Cream Soup – 9

Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough.  6oz cup.

Tomato Cream Soup and Grilled Cheese – 14.5

Tomato cream with white wine and hickory smoke, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

CHICKEN SOUP – 9.75

Chicken with wild mushroom, rice, and port wine, paired with garlic rosemary sourdough.  6oz cup.

AVAILABLE THIS WEEK

Chicken Soup and Grilled Cheese – 15.25

Chicken with wild mushroom, rice and port wine, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

AVAILABLE THIS WEEK

Tomato Cream Soup – 9

Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough.  6oz cup.

 

Tomato Cream Soup and Grilled Cheese – 14.5

Tomato cream with white wine and hickory smoke, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

CHICKEN SOUP – 9.75

Chicken with wild mushroom, rice and port wine, paired with garlic rosemary sourdough.  6oz cup.

AVAILABLE THIS WEEK

Chicken Soup and Grilled Cheese – 15.25

Chicken with wild mushroom, rice and port wine, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

AVAILABLE THIS WEEK

CHARCUTERIE BOARDS

Small charcuterie Board – 23.5

Kenny’s Farmhouse Kentucky Blue

creamy, cow’s milk

Prairie Breeze Cheddar

firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda

aged 26 months, firm, rich, nutty, from free range, grass fed cows

Speck Alto Adige

dry-cured prosciutto

Casella’s Soppressata Piccante

salami

Assorted Accoutrements

olive oil and sel gris flatbread crackers, gherkins, red grapes 

Large Charcuterie Board – 32

Kenny’s Farmhouse Kentucky Blue

creamy, cow’s milk

Prairie Breeze Cheddar

firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda

aged 26 months, firm, rich, nutty from free range, grass fed cows.

Green Hill

double cream, camembert style

Vermont Creamery Chévre w/ Cranberry

classic, mild fresh goat cheese hand rolled in cranberry

Speck Alto Adige

dry-cured prosciutto

Casella’s Soppressata Piccante

salami

Assorted Accoutrements

olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds

Small charcuterie Board – 23.5

Kenny’s Farmhouse Kentucky Blue

creamy, cow’s milk

Prairie Breeze Cheddar

firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda

aged 26 months, firm, rich, nutty, from free range, grass fed cows

Speck Alto Adige

dry-cured prosciutto

Casella’s Soppressata Piccante

salami

Assorted Accoutrements

olive oil and sel gris flatbread crackers, gherkins, red grapes 

Large Charcuterie Board – 32

Kenny’s Farmhouse Kentucky Blue

creamy, cow’s milk

Prairie Breeze Cheddar

firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda

aged 26 months, firm, rich, nutty from free range, grass fed cows.

Green Hill

double cream, camembert style

Vermont Creamery Chévre w/ Cranberry

classic, mild fresh goat cheese hand rolled in cranberry

Speck Alto Adige

dry-cured prosciutto

Casella’s Soppressata Piccante

salami

Assorted Accoutrements

olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds

OTHER SMALL BITES

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Sourdough w/ Olive Oil & Balsamic – 9.5

Sourdough

Franklin Bakehouse & Leiper’s Fork Distillery Garlic & Herb Sourdough

Olive Oil

California Ranch Olive Oil and Balsamic

Cookie Plate – 9

Aribella Chocolate Chip Cookies

(3) warm Aribella chocolate chip cookies (GF)

Gourmet Popcorn – 5

Kettle Classic

Flavors:  Dill, Cinammon
New

DESSERT BOARD – 26

Belgium waffles, Aribella GF chocolate chip cookies, Bearded Baker whiskey-infused marshmallows, pretzels, strawberries, blueberries, Bearded Baker bourbon caramel sauce, Bearded Baker chocolate sauce

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Gourmet Popcorn – 5

Kettle Classic

Flavors:  Dill, Cinammon

Cookie Plate – 9

Aribella Chocolate Chip Cookies

(3) warm Aribella chocolate chip cookies (GF)

Sourdough w/ Olive Oil & Balsamic – 9.5

Sourdough

Franklin Bakehouse & Leiper’s Fork Distillery Garlic & Herb Sourdough

Olive Oil

California Ranch Olive Oil and Balsamic
New

Dessert Board – 26

Belgium waffles, Aribella GF chocolate chip cookies, Bearded Baker whiskey-infused marshmallows, pretzels, strawberries, blueberries, Bearded Baker bourbon caramel sauce, Bearded Baker chocolate sauce

Contact Us

Happenchance Social Lounge - Logo

7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

615-283-8644

Mon - Thurs: 4pm - 10pm
Fri and Sat: 4pm - 11pm
Sun: 11am - 4pm

INFO@HAPPENCHANCESOCIALLOUNGE.COM