Food

SOUP OF THE WEEK

Our delicious soup options rotate on a weekly basis

Tomato Cream Soup – 9

Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough.  6oz cup.

Tomato Cream Soup and Grilled Cheese – 14.5

Tomato cream with white wine and hickory smoke, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

CHICKEN SOUP – 9.75

Chicken with wild mushroom, rice, and port wine, paired with garlic rosemary sourdough.  6oz cup.

AVAILABLE THIS WEEK

Tomato Cream Soup – 9

Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough.  6oz cup.

CHICKEN SOUP – 9.75

Chicken with wild mushroom, rice and port wine, paired with garlic rosemary sourdough.  6oz cup.

AVAILABLE THIS WEEK

CHARCUTERIE BOARDS

Small charcuterie Board – 23.5

Kenny’s Farmhouse Kentucky Blue

Small charcuterie Board – 23.5

Kenny’s Farmhouse Kentucky Blue

OTHER SMALL BITES

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Sourdough w/ Olive Oil & Balsamic – 9.5

Sourdough

Gourmet Popcorn – 5

Kettle Classic

New

DESSERT BOARD – 26

Belgium waffles, Aribella GF chocolate chip cookies, Bearded Baker whiskey-infused marshmallows, pretzels, strawberries, blueberries, Bearded Baker bourbon caramel sauce, Bearded Baker chocolate sauce

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Gourmet Popcorn – 5

Kettle Classic

Cookie Plate – 9

Aribella Chocolate Chip Cookies