Food
7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135
INFO@HAPPENCHANCESOCIALLOUNGE.COM
7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135
FOOD MENU
SOUP OF THE WEEK
Our delicious soup options rotate on a weekly basis
Ask your server about the soup of the week
Tomato Cream Soup – 9
Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough. 6oz cup.
Tomato Cream Soup and Grilled Cheese – 14.5
Tomato cream with white wine and hickory smoke, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese
CHICKEN SOUP – 9.75
Chicken with wild mushroom, rice, and port wine, paired with garlic rosemary sourdough. 6oz cup.
Chicken Soup and Grilled Cheese – 15.25
Chicken with wild mushroom, rice and port wine, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese
Tomato Cream Soup – 9
Tomato cream with white wine and hickory smoke, paired with garlic rosemary sourdough. 6oz cup.
Tomato Cream Soup and Grilled Cheese – 14.5
Tomato cream with white wine and hickory smoke, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese
CHICKEN SOUP – 9.75
Chicken with wild mushroom, rice and port wine, paired with garlic rosemary sourdough. 6oz cup.
Chicken Soup and Grilled Cheese – 15.25
Chicken with wild mushroom, rice and port wine, paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese
CHARCUTERIE BOARDS
Small charcuterie Board – 23.5
Treat yourself to a lavish charcuterie board filled with:
Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk
Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style
Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty, from free range, grass fed cows
Speck Alto Adige
dry-cured prosciutto
Casella’s Soppressata Piccante
salami
& Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes
Large Charcuterie Board – 32
Our large charcuterie board has even more delightful cheeses & accoutrements:
Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk
Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style
Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty from free range, grass fed cows.
Green Hill
double cream, camembert style
Vermont Creamery Chévre w/ Cranberry
classic, mild fresh goat cheese hand rolled in cranberry
Speck Alto Adige
dry-cured prosciutto
Casella’s Soppressata Piccante
salami
Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds
Small charcuterie Board – 23.5
Treat yourself to a lavish charcuterie board filled with:
Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk
Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style
Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty, from free range, grass fed cows
Speck Alto Adige
dry-cured prosciutto
Casella’s Soppressata Piccante
salami
& Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes
Large Charcuterie Board – 32
Our large charcuterie board has even more delightful cheeses & accoutrements:
Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk
Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style
Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty from free range, grass fed cows.
Green Hill
double cream, camembert style
Vermont Creamery Chévre w/ Cranberry
classic, mild fresh goat cheese hand rolled in cranberry
Speck Alto Adige
dry-cured prosciutto
Casella’s Soppressata Piccante
salami
Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds
OTHER SMALL BITES
Gourmet Flatbreads
Garlic Tomato Flatbread
Focaccia topped with a garlic gournay cheese, roasted red tomato, speck, shallot, red chili flake, balsamic glaze drizzle
single- 8 double- 15
Blue Cheese and Grape Flatbread
Focaccia topped with blue cheese, red grapes, red onion, red pepper flake, honey drizzle
single- 8 double- 15
Panini – 13
Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins
Sourdough w/ Olive Oil & Balsamic – 9.5
Sourdough
Olive Oil
Cookie Plate – 9
Aribella Chocolate Chip Cookies
Gourmet Popcorn – 5
Kettle Classic
New
DESSERT BOARD – 26
Belgium waffles, Aribella GF chocolate chip cookies, Bearded Baker whiskey-infused marshmallows, pretzels, strawberries, blueberries, Bearded Baker bourbon caramel sauce, Bearded Baker chocolate sauce
Gourmet Flatbreads
Garlic Tomato Flatbread
Focaccia topped with a garlic gournay cheese, roasted red tomato, speck, shallot, red chili flake, balsamic glaze drizzle
single- 8 double- 15
Blue Cheese and Grape Flatbread
Focaccia topped with blue cheese, red grapes, red onion, red pepper flake, honey drizzle
single- 8 double- 15
Gourmet Popcorn – 5
Kettle Classic
Cookie Plate – 9
Aribella Chocolate Chip Cookies
Panini – 13
Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins
Sourdough w/ Olive Oil & Balsamic – 9.5
Sourdough
Olive Oil
New
Dessert Board – 26
Contact Us
7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135
Mon - Thurs: 4pm - 10pm
Fri and Sat: 4pm - 11pm
Sun: 11am - 4pm
