Food

7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

INFO@HAPPENCHANCESOCIALLOUNGE.COM

Send us a message

7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

FOOD MENU

SOUP OF THE WEEK

Our delicious soup options rotate on a weekly basis

Ask your server about the soup of the week

NEW

French Onion – 8.5

Caramelized onions in sherry infused beef broth

NEW

French Onion and Grilled Cheese – 14

Caramelized onions in sherry infused beef broth paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

NEW

Beef Stew – 9

Tender roasted chuck in a brown Guinness gravy with carrots, onions, celery and potatoes

NEW

Beef Stew and Grilled Cheese 15

Tender roasted chuck in a brown Guinness gravy with carrots, onions, celery and potatoes paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

NEW

French Onion – 8.5

Caramelized onions in sherry infused beef broth

NEW

French Onion and Grilled Cheese – 14

Caramelized onions in sherry infused beef broth paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

NEW

Beef Stew – 9

Tender roasted chuck in a brown Guinness gravy with carrots, onions, celery and potatoes

NEW

Beef Stew and Grilled Cheese 15

Tender roasted chuck in a brown Guinness gravy with carrots, onions, celery and potatoes paired with 1/2 prairie breeze white cheddar garlic rosemary grilled cheese

CHARCUTERIE BOARDS

Small charcuterie Board – 24

Treat yourself to a lavish charcuterie board filled with:

Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk

Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty, from free range, grass fed cows

Speck Alto Adige
dry-cured prosciutto

Casella’s Soppressata Piccante
salami

& Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes

Large Charcuterie Board – 33

Our large charcuterie board has even more delightful cheeses & accoutrements:

Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk

Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty from free range, grass fed cows.

Green Hill
double cream, camembert style

Vermont Creamery Chévre w/ Cranberry
classic, mild fresh goat cheese hand rolled in cranberry

Speck Alto Adige
dry-cured prosciutto

Casella’s Soppressata Piccante
salami

Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds

Small charcuterie Board – 24

Treat yourself to a lavish charcuterie board filled with:

Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk

Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty, from free range, grass fed cows

Speck Alto Adige
dry-cured prosciutto

Casella’s Soppressata Piccante
salami

& Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes

Large Charcuterie Board – 33

Our large charcuterie board has even more delightful cheeses & accoutrements:

Kenny’s Farmhouse Kentucky Blue
creamy, cow’s milk

Prairie Breeze Cheddar
firm, crystally cheddar meets Alpine style

Beemster Premium Dutch Gouda
aged 26 months, firm, rich, nutty from free range, grass fed cows.

Green Hill
double cream, camembert style

Vermont Creamery Chévre w/ Cranberry
classic, mild fresh goat cheese hand rolled in cranberry

Speck Alto Adige
dry-cured prosciutto

Casella’s Soppressata Piccante
salami

Assorted Accoutrements
olive oil and sel gris flatbread crackers, gherkins, red grapes, fig preserve, and marcona almonds

OTHER SMALL BITES

Gourmet Flatbreads

Garlic Tomato Flatbread

Focaccia topped with a garlic gournay cheese, roasted red tomato, speck, shallot, red chili flake, balsamic glaze drizzle

single- 8 double- 15

Blue Cheese and Grape Flatbread

Focaccia topped with blue cheese, red grapes, red onion, red pepper flake, honey drizzle

single- 8 double- 15

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Sourdough w/ Olive Oil & Balsamic – 9.5

Sourdough

Franklin Bakehouse & Leiper’s Fork Distillery Garlic & Herb Sourdough

Olive Oil

California Ranch Olive Oil and Balsamic

Cookie Plate – 9

Aribella Chocolate Chip Cookies

(3) warm Aribella chocolate chip cookies (GF)

Gourmet Popcorn – 5

Kettle Classic

Flavors:  Dill; Cinnamon
New

The Bearded Baker Chocolate Truffle Cheesecake – 10

Chocolate cheesecake, graham crust, chocolate cream cheese whip, bourbon caramel, crushed truffles

 

Gourmet Flatbreads

Garlic Tomato Flatbread

Focaccia topped with a garlic gournay cheese, roasted red tomato, speck, shallot, red chili flake, balsamic glaze drizzle

single- 8 double- 15

Blue Cheese and Grape Flatbread

Focaccia topped with blue cheese, red grapes, red onion, red pepper flake, honey drizzle

single- 8 double- 15

Gourmet Popcorn – 5

Kettle Classic

Flavors:  Dill, Cinnamon

Cookie Plate – 9

Aribella Chocolate Chip Cookies

(3) warm Aribella chocolate chip cookies (GF)

Panini – 13

Speck alto Adige (dry-cured, smoked prosciutto), double cream camembert, caramelized red onion, fig preserve, served on garlic and rosemary sourdough with whole-grain Dijon mustard and gherkins

Sourdough w/ Olive Oil & Balsamic – 9.5

Sourdough

Franklin Bakehouse & Leiper’s Fork Distillery Garlic & Herb Sourdough

Olive Oil

California Ranch Olive Oil and Balsamic
New

The Bearded Baker Chocolate Truffle Cheesecake – 10

Chocolate cheesecake, graham crust, chocolate cream cheese whip, bourbon caramel, crushed truffles

 

Contact Us

Happenchance Social Lounge - Logo

7180 Nolensville Rd, Suite 1G
Nolensville, TN 37135

615-283-8644

Mon - Thurs: 4pm - 10pm
Fri and Sat: 4pm - 11pm
Sun: 11am - 4pm

INFO@HAPPENCHANCESOCIALLOUNGE.COM

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